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Additional Resources
Review Our Catering Policies
How to Place an Order
A smiling server or bartender adds an elevated level of service to your event. Event staffservice will be charged per hour per server with a 5 hour minimum.
A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 48-hours advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability.
A pop of color goes a long way — consider adding floral arrangements and centerpieces to your event. We’ll work with our local florist to design beautiful florals and just need a 3- business day advance notice to meet vendor ordering and delivery timelines.
Let us know! We’ll work together to create a wonderful experience for your guests!
To ensure availability of service and menu items please place your orders at least 24 hours in advance. For last-minute catering requests please contact the catering department, and we will do our best to accommodate you. A last minute order fee of $50 will be added to all orders placed within 24 hours of the event.
There is a minimum of 10 orders per menu item. A delivery charge will be added to all orders not reaching a minimum.
Customers are responsible for paying 50 percent of the total invoice plus $100 in labor for any orders canceled within 3 business days of the event.
We accept credit cards or PO numbers. Please note we do not accept cost center numbers. Payment information must be submitted to confirm your order.